Within hours of each major earthquake, offers of assistance and support flooded into Canterbury from across New Zealand and the world.
As attention turned to the rebuild, support focused on recovery. These comfortable Aftersocks, made from merino wool, are one of the clever ideas used to raise funds for Christchurch’s recovery.
The brainchild of Cantabrians Justin and Jo Ottey, who worked with Rural Women New Zealand, the socks were made by Canterbury manufacturer NZ Socks. They featured Canterbury’s traditional colours of red and black and a design recalling the lines of a seismograph during the earthquakes.
More than 20,000 pairs sold with all funds raised going to the Christchurch Earthquake Mayoral Relief Fund. Between 2011 and 2016, this fund provided $8.2 million in financial support for rebuilding the social and physical infrastructure of Christchurch following the earthquakes.
Four days after the 7.1 magnitude quake, work had resumed at Three Boys Brewery in Woolston. Brewer Ralph Bungard and his staff were producing a batch of their 4.5 per cent Golden Ale.
Then a magnitude 5.1 aftershock struck, cutting power to the brewery for 45 minutes. The Golden Ale was ruined, but instead of throwing it out, the brewers decided to rework it into something special.
By increasing the concentration of wort (extracted sugars), they raised the brew’s alcohol content to 7.1 per cent – the same as the magnitude of the September earthquake.
Just 1,900 bottles of Aftershock Ale were produced, each capped with a piece of brick from earthquake-damaged buildings.
They spent 13 days digging out liquefaction in Christchurch, distributing millions of litres of water and delivering more than four tonnes of food. These volunteers were fed and watered by Rural Women of New Zealand.
Many of the Farmy Army volunteers were farmers who brought their own equipment with them – from wheelbarrows to diggers and from loaders to any container on hand that could transport water.
This container, which once contained pre-digester liquid for making silage, was filled with water and delivered to a couple in Moncks Bay by a friendly farmer from West Melton. The recipients were assured the container had been thoroughly washed out prior to delivery!
The Canterbury Jockey Club building on Oxford Terrace was designed by brothers Sidney and Alfred Luttrell in the Edwardian Tudor style and completed in 1912.
The Category II heritage building was occupied by Liquidity Bar and Restaurant when the earthquakes hit. Although it remained open after the September 2010 quake, the building was badly damaged on 22 February 2011 and was demolished later that year.
Christchurch artist Mike Beer, known as Ghostcat, has recreated the building in incredible detail. The model is made from a range of materials including balsa wood, plaster, card and several types of polymer clay. Beer applied real grout between the tiny bricks of the building’s walls.
The model is a fitting memorial to a building many Cantabrians will remember and which was typical of Christchurch’s central city before the earthquakes.
Edmonds was founded in Christchurch in 1879.
The image was designed in April 2011 by Lyttelton resident Rebecca Lovell-Smith, who has printed it on tea towels, postcards and prints.
Christ Church Cathedral, once Christchurch’s best-known building, was badly damaged in the earthquakes and for many Cantabrians came to represent the devastation wrought on the city.
By depicting it restored alongside the positive messages of Kia Kaha (stay strong) and Sure to Rise, Lovell-Smith has created a humorous and uplifting image which resonates strongly in the minds of many Cantabrians.